CORE COMPETENCIES (Essential Job Functions)

· Responsible for ensuring that sanitation team members are adequately trained, and have the necessary equipment and personal protective equipment to perform their jobs safely and effectively.

· Communicate any unusual or special sanitation requirements from the Supervisor to the Members assigned to his/her team.

· Ensure that all required safety procedures are communicated to, and understood by, the members assigned to his/her team.

· Perform inspections of the equipment that is cleaned and sanitized by the team members assigned to his/her team. These inspections will be conducted before, during and after the sanitation process.

· May be required to perform the duties of a sanitation team member

· At times may be responsible for driving special equipment such as fork lifts or scissor lifts (upon receiving specialized training).

· Other duties or special projects as assigned

JOB REQUIREMENTS:

· Be able to communicate with team members, company managers, customer staff and government officials

· Be willing to work all shifts including nights, weekends and holidays

· Be willing to work in all environmental conditions that exist in food processing plants (hot, cold, loud and wet)

· Must maintain a professional appearance and demeanor and represent the company in a professional manner to our customers, prospective customers, managers and employees

· Be able to work effectively with all levels of the organization, including management, supervisory and entry-level hourly employees

· Must be dependable, competent and willing to follow up on assigned tasks