Nature of Work Independently perform chemical, physical & microbial analyses and other quality attributes tests required for quality assurance of products and processes, draw conclusions based upon results, in accordance with GMP and company procedures that are guided and support state and federal law. Provide accurate and appropriate documentation of results. Maintains a high quality standard in all stages of production and therefore, is responsible for food safety and quality of our products through product analysis and data interpretation. The QA Technician reports to the QA Manager, but works in cooperation to the Quality Lead Technician to perform the daily functions of the lab as assigned. Duties and Responsibilities Perform raw material, in-process and final product sampling, testing and data interpretation for the following: Butterfat testing (Babcock method) Total Acidity pH Organoleptic analysis Microbiology (Petrifilm) Perform environmental swabbing and air-plating (Aseptic Techniques) Provide support for internal checks and audits. Prepares and verifies accuracy of data certificates for product shipments (COA). Maintains safe, clean and organized work areas. Maintaining retention samples for traceability and retrievability. Perform all other Quality lab duties as assigned by Manager.